About Course
This module provides a comprehensive overview of the key environmental and occupational factors that influence public health. Learners will explore how air quality, water safety, food hygiene, and workplace exposures contribute to disease and injury in populations. The course examines the consequences of pollution, inadequate sanitation, and hazardous work environments while emphasizing the importance of regulatory frameworks and risk assessment tools. Through real-world examples and case studies, participants will develop the skills to identify, evaluate, and mitigate environmental and occupational health risks to improve community well-being.
Course Content
Environmental Factors Affecting Public Health
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Air quality and its impact on respiratory and cardiovascular health
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Water safety and contamination risks
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Food safety and prevention of foodborne illnesses
Pollution, Sanitation, and Occupational Exposures
Regulatory Frameworks and Risk Assessment
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